I’m not even kidding you – it’s magical 🧙♀️ how easy these are to prepare and cook in virtually no time at all. ⏰
If I’m really in the mood to want to win my family over, this is my go-to recipe. 😈 It is literally life-changing. The fact that I can now just whip up unbelievable donuts in under 20 mins with very few ingredients has changed the game. 🙌
Flavours of the day are VANILLA & MAPLE! 🍁
Goes great with some coffee or tea!

Recipe
- 1/2 cup dairy-free milk (i.e. oat, soy, almond)
- 2 tbsp coconut oil – should be melted and not hot! Let cool at room temperature.
- 2/3 cup applesauce
- 2 tsp vanilla extract
- 2 cup all purpose flour
- 2/3 cup cane sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- Preheat your oven to 350°.
- Whisk together the coconut oil (room temperature), milk, applesauce, and vanilla.
- Fold in the flour, sugar, baking powder, cinnamon, and salt until just combined — be careful not to overmix – we want our donuts fluffy in texture!
- Wipe your donut pan with Becel’s Vegan Margarine (or any vegan margarine) so that it’s oiled up, and then dust in some flour that will stick to the margarine – you should have a well-dusted pan.
- Scoop the batter into the pan so that it does not . You can pipe it in if you prefer, or you can use a spoon and your fingers to press it in.
- Bake donuts for 10-12 minutes – YES I SAID IT! Only 10 mins! And be careful not to leave them in for too long or you lose the fluffiness
- Remove the pan from the oven, then wait 5 minutes before carefully popping them out onto a cooling rack. Make sure they are stone cold before icing them!

Decorate your donuts with vegan flavoured icing, sprinkles, Oreos, marshmallows, crushed biscuits, candies, you name it!
ICING
Whisk together + adjust as necessary the following portions depending on the flavour your want:
Vanilla
- 3/4 cup powdered sugar
- 1 tbsp dairy free milk or more
- 1/4 cup sprinkles
Maple
- 1 tsp dairy free butter (Earth Island is the bomb)
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1 cup powdered sugar or more
Chocolate
- 1/3 cup vegan chocolate chips melted
- 1/2 cup powdered sugar
- 1 tbsp dairy free milk or more
Dip the donuts in the icing then set on a cooling rack – give the icing a couple minutes to properly stick to the donut and solidify.
Note*
These beauties are also baked and not fried so you get a somewhat more excusable treat! I used a Pampered Chef donut pan and it’s definitely a dream 😲 Beautiful Robin’s eggshell blue backing and nonstick to make regular sized donuts, check out my friend Judy’s Pampered Chef page for more modern products that are way stylish and practical. ☑️
❗️VEGAN FACT❗️: Non-vegan donuts are remarked as ‘one of the worst kinds of foods to eat’ because of the animal’s cholesterol in it. As your cholesterol increases as a result of eating these foods, you are more likely to gain unhealthy weight, have a stroke, and develop heart disease. Safe to say, just stick to the vegan stuff.
Georgia’s Vegan Remedy