The Quickest Vegan Donuts Ever

I’m not even kidding you – it’s magical πŸ§™β€β™€οΈ how easy these are to prepare and cook in virtually no time at all. ⏰ 

If I’m really in the mood to want to win my family over, this is my go-to recipe. 😈 It is literally life-changing. The fact that I can now just whip up unbelievable donuts in under 20 mins with very few ingredients has changed the game. πŸ™Œ

Flavours of the day are VANILLA & MAPLE! 🍁 

Goes great with some coffee or tea!

Recipe

  • 1/2 cup dairy-free milk (i.e. oat, soy, almond)
  • 2 tbsp coconut oil – should be melted and not hot! Let cool at room temperature.
  • 2/3 cup applesauce
  • 2 tsp vanilla extract
  • 2 cup all purpose flour
  • 2/3 cup cane sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  1. Preheat your oven to 350Β°.
  2. Whisk together the coconut oil (room temperature), milk, applesauce, and vanilla.
  3. Fold in the flour, sugar, baking powder, cinnamon, and salt until just combined β€” be careful not to overmix – we want our donuts fluffy in texture!
  4. Wipe your donut pan with Becel’s Vegan Margarine (or any vegan margarine) so that it’s oiled up, and then dust in some flour that will stick to the margarine – you should have a well-dusted pan.
  5. Scoop the batter into the pan so that it does not . You can pipe it in if you prefer, or you can use a spoon and your fingers to press it in.
  6. Bake donuts for 10-12 minutes – YES I SAID IT! Only 10 mins! And be careful not to leave them in for too long or you lose the fluffiness
  7. Remove the pan from the oven, then wait 5 minutes before carefully popping them out onto a cooling rack. Make sure they are stone cold before icing them!

Decorate your donuts with vegan flavoured icing, sprinkles, Oreos, marshmallows, crushed biscuits, candies, you name it!

ICING

Whisk together + adjust as necessary the following portions depending on the flavour your want:

Vanilla

  1. 3/4 cup powdered sugar
  2. 1 tbsp dairy free milk or more
  3. 1/4 cup sprinkles

Maple

  • 1 tsp dairy free butter (Earth Island is the bomb)
  • 1/3 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar or more

Chocolate

  • 1/3 cup vegan chocolate chips melted
  • 1/2 cup powdered sugar
  • 1 tbsp dairy free milk or more

Dip the donuts in the icing then set on a cooling rack – give the icing a couple minutes to properly stick to the donut and solidify.

Note*

These beauties are also baked and not fried so you get a somewhat more excusable treat! I used a Pampered Chef donut pan and it’s definitely a dream 😲 Beautiful Robin’s eggshell blue backing and nonstick to make regular sized donuts, check out my friend Judy’s Pampered Chef page for more modern products that are way stylish and practical. β˜‘οΈ

❗️VEGAN FACT❗️: Non-vegan donuts are remarked as ‘one of the worst kinds of foods to eat’ because of the animal’s cholesterol in it. As your cholesterol increases as a result of eating these foods, you are more likely to gain unhealthy weight, have a stroke, and develop heart disease. Safe to say, just stick to the vegan stuff.

Georgia’s Vegan Remedy

2 thoughts on “The Quickest Vegan Donuts Ever

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